This is not an authentic Bim Bap recipe but it’s pretty good and easy for a weeknight meal when time is of the essence, enjoy

Bim Bap Korean Beef Bowl
Serves 4
1 Tablespoon extra virgin olive oil
1 large onion thinly onion thinly sliced
1 large red capsicum thinly sliced
1 large yellow capsicum thinly sliced
1 carrot thinly sliced into batons
300g shredded green cabbage
500g extra lean minced beef
2 spring onions thinly sliced (save a few for garnish)
Bag of bean sprouts
4 garlic cloves crushed
2 teaspoon grated ginger
2 cups rice brown rice soaked if possible
4 eggs fried

Sauce
2 tablespoons honey or maple syrup
2 tablespoons sesame oil
3 tablespoons lime juice
2 table spoons rice malt syrup
3 tablespoons tamari
1 tablespoon water

To Serve
1 Leb cucumber thinly sliced
Kimchi
1 tablespoon sesame seeds

Combine all the sauce ingredients in bowl mix well and set aside

-Heat the olive oil in a large frying pan over medium heat.
-Add mince, spring onion, garlic, and ginger cook breaking up mince until browned, don’t overcook we’ve still got the veg to add
-Push mince to the side of the pan
-Add onion cook for a few minsStir in capsicum and cook for 5 minsThrow in cabbage cook stirring occasionally cook another 5 mins or veg softened
Pour in sauce continuing to stir until veg is cooked but still got some crunch and mince is cooked through
Whilst veg is cooking through fry eggs

Serve with rice, kimchi, cucumber and sesame seeds